About Us

We are a second-generation family business established in 1972

Taste Driven

At the point when Madura's s organizer Tony ventured off the shorelines of Oahu following multi day of surfing with his Navy pals in the mid 60s, he did what worked out easily for him.

Made the Quality Way

He went hunting down a delicious burger, a hot container of fries and a virus drink. After twenty years, in 1982, it was that feeling of place and fulfillment he was attempting to reproduce when he took a little piece of the Madura's and thudded it down right in the territory of Southern California.

Family of Creators

Today, Madura's s still is consistent with Tony’s unique experience and his unique vision.Also, however our menu has developed to incorporate plates of mixed greens, soups and delicate tacos, despite everything we hold fast to the fundamental rationality that new sustenance.


Since our modest beginnings in 2005 with a little space in Toronto’s stylish Yorkville locale, Madura's development has been enlivened with the energy to cook and serve solid, Indian-roused takeout food.In contrast to other Indian eateries, Madura's was made with the explicit expectation to appear as something else.

Our menu highlights things that utilization the sound and fragrant flavors, however forgets the stuffing ghee, spread, oil, and overwhelming cream.